Wednesday, March 27, 2013



So yummy! Found the recipe on Pinterest and made it my own a bit by changing some ingredients :)

If you like broccoli you will love this.

It's originally a side dish but after making it I realized it would be amazing on top of a baked potato!


    • 1 head fresh broccoli, cut into bite size pieces
    • 1/4 cup red onion, chopped
    • 16 oz bacon cooked and chopped
    • Sharp/cheddar cheese block, cut into small cubes
    • Cherry tomatoes, cut in half
    • 3 tablespoons white wine vinegar
    • 2 tablespoons white sugar
    • 1/2 cup mayonnaise/mayo
    1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    2. In a medium bowl, combine the broccoli, onion, tomatoes, and cheese. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
    3. Before serving, toss salad with crumbled bacon.
    This was after mixing everything (broccoli, onion, tomato, cheese) minus the bacon & sauce.
    The sauce ingredients seemed odd to me at first but it is so good!
    Try it!

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