Tuesday, March 26, 2013


How we do THANKSGIVING .. or (how we DID THANKSGIVING in 2011)

First things first.. The stuffing/dressing


Cook and simmer all the goods together (onion, celery, butter, white wine)

 Mix with some oven dried bread or store bought. Homemade is always best, but whatever's clever.

Mix mix mix. MMMM.. that is some amazing stuffing! Wish it was THANKSGIVING right now! ( I SPY A LITTLE PIGGY BUTT ) her names Lucy loooo

NEXT, we stuff the bird!

Make sure you wash your turkey and everything inside is outside :) (all the turkey parts etc etc.) Then stuff that baby!

We always get a pretty big bird, we love leftovers!

We like to use the bits and bobs that come inside the turkey for the gravy. You can see the neck in the bottom of the pan.

Ready to rollll !  Cooked for hours until perfect

THANKSGIVING was perfect! Nothing like good food and family. (Lucy's babylock on the cabinet, she's a crazy piglet)
We had lots of sides too, of course.
Salad, deviled eggs, mashed potatoes & gravy, rolls, sweet potatoes with marshmellows, corn, pickles, radish's, olives, cranberry sauce, the usual suspects.


No comments:

Post a Comment